2.Brush tortilias with 1 tablespoon of olive oil. Grill, flipping once or twice, until crisp, about 2 minutes. I set them on the grill about a minute and made rolled burritos.
3.Brush tilapia on both sides with 1 tablespoon of the oil. Spary a fine mist of my favorite Roasted Garlic Spray, and sprinkle with 1/4 teaspoon of the salt. Grill, flipping once, until cooked through, about 8 minutes. I found it hard to turn them, they get flakey, so I just cooked on one side with cover on grill. Let rest 4 minutes and pull into chunks with fork.
4.Place each tortilla on plate. Scatter on onion, lettuce, tomatoes, cilantro and radicshes. Lay tilapia pieces on top. Fan sliced avocado quarters over tilapia. Sprinkle fetta chesse.. Add a dallop of Pica de gallo. Serve with lemon wedges. Enjoy!!
Makes 4 servings.
380 calories,26 grams protein, 19 grams fat.