Wednesday, November 11, 2009

My fresh from the garden home-made Pico De Gallo


4 medium tomatoes, seeded, chopped (2 cups) Sometimes I think it's best to just leave the seeds in. What harm can they do. Rouphage?

1 medium onion, chopped (1/2 cup)

4 cloves garlic chopped

1/2 cup chopped fresh cilantro

1 tablespoons lemon or lime juice

1 tablespoon virgin olive oil

1 large jalapeƱo chile, seeded, finely chopped

Tortilla chips, as desired


1. In medium nonmetal bowl, mix all ingredients. Cover; let sit at room temperature for about 3o minutes..

2. Serve with tortilla chips.

Cover and refrigerate any remaining salsa up to 5 days.

Jalapeno Peppers!
My wonderful garden. Lovely Cherry Tomatoes

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