Wednesday, November 11, 2009
My fresh from the garden home-made Pico De Gallo
4 medium tomatoes, seeded, chopped (2 cups) Sometimes I think it's best to just leave the seeds in. What harm can they do. Rouphage?
1 medium onion, chopped (1/2 cup)
4 cloves garlic chopped
1/2 cup chopped fresh cilantro
1 tablespoons lemon or lime juice
1 tablespoon virgin olive oil
1 large jalapeño chile, seeded, finely chopped
Tortilla chips, as desired
1. In medium nonmetal bowl, mix all ingredients. Cover; let sit at room temperature for about 3o minutes..
2. Serve with tortilla chips.
Cover and refrigerate any remaining salsa up to 5 days.
My wonderful garden. Lovely Cherry Tomatoes