- 1 boneless turkey breast (3-4pounds)skin on
- 1 double recipe Alabama White Barbecue Sauce(see last post)
- Big-Time Barbecue Rub, to tast(see recipe next post.
This is one of my favorite things from the slow barbecue pit. That might be true because I cook too much pork, but it might also be because it's so good.
Note:This recipe requires advanced preparation.
Place the turkey breast in a plastic cooking bag and pou half the white sauce over it. Close the bag up tightly and put it in the refrigerator for a full day. Massage it and flip it over occasionally.
Prepare the cooker for indirect cooking at 275