Smoked Turkey Breast

• 1 boneless turkey breast (3-4pounds)skin on
  
• 1 double recipe Alabama White Barbecue Sauce(see last post)
  
• Big-Time Barbecue Rub, to tast(see recipe next post.

This is one of my favorite things from the slow barbecue pit. That might be true because I cook too much pork, but it might also be because it's so good.
Yield:8-10 servings

Note:This recipe requires advanced preparation.

Place the turkey breast in a plastic cooking bag and pou half the white sauce over it. Close the bag up tightly and put it in the refrigerator for a full day. Massage it and flip it over occasionally.

Prepare the cooker for indirect cooking at 275

F, using pecan wood for flavor.