Monday, August 14, 2006

Smoked Turkey Breast



  • 1 boneless turkey breast (3-4pounds)skin on
  • 1 double recipe Alabama White Barbecue Sauce(see last post)
  • Big-Time Barbecue Rub, to tast(see recipe next post.



This is one of my favorite things from the slow barbecue pit. That might be true because I cook too much pork, but it might also be because it's so good.
Yield:8-10 servings

Note:This recipe requires advanced preparation.

Place the turkey breast in a plastic cooking bag and pou half the white sauce over it. Close the bag up tightly and put it in the refrigerator for a full day. Massage it and flip it over occasionally.

Prepare the cooker for indirect cooking at 275
    F, using pecan wood for flavor.

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