1 1/2 to 2 lbs. lean ground beef
1 small onion, chopped
1 tsp. salt, or more to taste
1/2 tsp. pepper
3 cloves garlic, minced
1 jar pasta sauce or marinara sauce
1 15oz. can crushed tomatoes
1/2 can water
1 pkg. spaghetti sauce mix
1 carton Ricotta cheese
2 c. Mozzarella cheese
8 lasagna noodles, uncooked
Dried parsley
Brown meat in large pot. Sprinkle with salt and pepper. Add onion and garlic and saute for a few minutes. Add remaining sauce ingredients. Bring to slight boil, cover and simmer approx. 30 minutes or more. Meanwhile, spread Ricotta cheese liberally on each noodle.
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