Golden-needle-mushrooms (jin-gen-goo) successfully kills 95% of cancer cells. (Taiwan report) Research done by Singapore U shows that eating this mushroom can destroy 95% of cancer cells in our body by boosting our immume system.
The mushroom is most frequently taken with steam boat. Cooking time should be less than 3 minutes, or the healing property would greatly diminish.
Preparation, uses and tips:
Before using enoki mushrooms, rinse them thoroughly and trim off the roots at the base of the cluster. Enoki mushrooms can be eaten raw or cooked... Add them to salads, sandwiches, soups, pasta sauces, and stir-fried rice and vegetable dishes. To retain the delicate flavour of the mushrooms, add them at the end of the cooking process.
When purchasing fresh enoki mushrooms, select mushrooms with firm, white, shiny caps. Avoid purchasing enoki mushrooms with slimy or brownish stalks. Enoki mushrooms keep up to 14 days in the refrigerator if stored in a paper bag. (You should try storing veggies or fruits in those aluminium foil bags that you throw away if you do buy Milo or Quaker Oats in packages type. It seems they can keep longer and fresher. Keep one end open and not seal it tight.)
Most commercially available enoki mushrooms are the pale white cultivated variety.
Enoki mushrooms (raw)
1 large (5g)
Total fat: 0.02g
Good health to you!Tags: health, mushroom, tips